The Restaurant Operating System That Protects Every Dollar.
Restaurants operate on an average profit margin of just 8%.
Every Single Leak Cuts Your Margin
Wasted Food Ingredients
Labor Inefficiencies
High Delivery Fees
Combined Cost: of total revenue before rent & taxes.
Built to Improve the Numbers That Matter.
You can't manage what you don't measure. 247Food keeps your benchmark metrics visible, actionable, and optimized in real-time.
Average labour cost
Benchmark standard: ~30%
Average food cost
Benchmark standard: ~28%
Delivery & Takeaway Share
Percentage of total orders
Average net profit margin
Your remaining margin safety
"Nearly nearly 60% of every $1 earned spent on labour and food before rent, utilities, insurance, marketing or taxes."
Every 1% Realized Matters.
A single percentage point feels small on a spreadsheet. But when applied daily across your entire operational surface, the gains compound dramatically.
Reduce Food Cost by 1%
Smart waste & recipe tracking
Reduce Labour Cost by 1%
Precise shift planning vs sales data
Serve just 5 more tables daily
Shaving minutes off table turnaround
Increase average order by
Upselling & seamless QR orders
THE COMPOUND EFFECT
In Additional Annual Profit
These small improvements compound into thousands of dollars saved for the average Global restaurant.
One system. Total control.
All in one place.
Built to Control Your Margins.
Labour Costs Are Your Largest Controllable Expense.
Average Global restaurant labour cost: of turnover
my247.food automatically gives managers complete visibility across:
Build schedules around demand—not guesswork.
Food Cost Can Make Or Break Profitability.
Food typically represents almost of restaurant revenue
my247.food connects:
Know exactly where every ingredient goes. Before it becomes expensive.
15–35%
Delivery Is Growing. So Are Commission Costs.
Delivery now represents approximately of restaurant revenue
Every direct order protects more of your margin.
Every Minute Saved Creates Capacity.
Faster operations. Higher throughput. More revenue from the same dining room.
-15 mins
Stop Managing Different Systems.
Most restaurants use POS, Inventory, Staff Scheduling, Reservations, Delivery Apps, Accounting, Customer Database, Reporting, and Payments. Nine different systems. Nine subscriptions. Nine logins. Nine disconnected data sources.
my247.food replaces them with:
- • One Platform.
- • One Login.
- • One Dashboard.
- • One Source of Truth.
Your Managers Should Run Restaurants. Not Spreadsheets.
Reduce manual administration. Reduce stock counting. Reduce paperwork. Reduce reconciliation. Reduce reporting time. Automate the work that doesn't generate revenue.
Focus your team where it matters:
- • Customers.
- • Food.
- • Service.
- • Growth.
Every Location. One Dashboard.
Whether you operate 1 Restaurant, 5 Restaurants, 25 Restaurants, or 100+ Locations, my247.food gives leadership one live operational view across every branch. Compare Sales, Labour, Profit, Inventory, Waste, Staff Performance, and Location Rankings.
Real-time Visibility:
Compare performance and control costs across all sites without waiting for end-of-month reports.
Know Your Restaurant In Real Time.
Everything updates live. Every decision becomes data-driven.
Restaurants Don't Fail Because They Lack Customers.
They Fail Because They Lose Control Of Their Numbers.
"my247.food was built for operators who want complete financial visibility."
Built Around Restaurant KPIs.
The Numbers Speak For Themselves.
Average labour cost benchmark
Average food cost benchmark
Annual hospitality staff turnover
Booked online in the world
Restaurants across the world
"The restaurants that win are the ones that operate smarter—not just harder."
Calculate Your Real Savings.
Configure Your Volume
Monthly Savings
Equivalent to $139,800 saved annually
Calculated ROI
Run A More Profitable Restaurant.
All from one intelligent Restaurant Operating System: my247.food